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| HOME>TOURIST CONVENIENT
FACILITYES>Things to Eat |
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Traditional Chicken |
 Chickens
raised here are excellent in taste: less oil and sticky
texture. The taste is enhanced by boiling with ginseng
and hwanggi, medicinal herbs grown in on pollution-free
highlands of Mt. Taebaek
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| Restaurants |
| Name
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Location
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Tel.
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Capacity
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| Gumcheon
Tourist Farm |
#19-1,
Jangseon-dong |
581-3898
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100people
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| Mt.
Taebaek Tourist Farm |
#77,
Hyeolri-dong |
554-0666 |
40people
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| Hyeolrigol
Recreation Park |
#
8-1, Sodo-dong, Mungok |
552-8411 |
80people
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Mt.
Taebaek HOMEbred Beef |
 Mt.
Taebaek HOMEbred Beef is excellent in its texture. From
ancient times, dishes made from specially selected beef
sirloin have been famous as one of the local specialties
in the Taebaek region. Taebaek cows are raised on pollution-free
highlands, 650 meters above sea level. Unlike automated
butchery used elsewhere, Taebaek cows are butchered using
an old-fashioned methods, thereby preserving the fresh
texture of the beef. Plus, since there are no mosquitoes
in the highlands, cows can be raised in a stress-free
environment, further enhancing the taste and texture of
the beef. Once those cows from elsewhere arrive in the
Taebaek region, they are pastured in green highland fields,
and provided with fresh Taebaek water. As a result, their
body constitutions begin to change to suit the healthy
environment of Mt. Taebaek. |
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| Restaurants |
| Name
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Location
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Tel.
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Capacity
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| Gyeongseong
Silbi |
#4-1,
Samsu-dong(In front of Taebaek Station) |
553-9357
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150people
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| Sancheon
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#9-1,
Gumunso-dong (In the vicinity of Gumunso) |
554-0666 |
40people
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| Chungnam
Silbi |
#1-2,
Samsu-dong (Myeongdongro) |
552-7547 |
150people
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| Taeseong
Silbi |
#4-2,
Sangjang-dong (In the vicinity of City Hall) |
552-5287 |
80people
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| Tongyeong
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#2-5,
Gumunso-dong (In the vicinity of Gumunso) |
581-4570 |
150people
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| Silbi
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#11-4,
Hwangji-dong (In front of Agricultural Association)
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552-2063 |
80people
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| Hanu
Maeul Silbi |
#1-1,
Hwangji-dong (Jungangro) |
553-2813 |
80people
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Taebaek
Chicken Rib |
 Chicken
in the Taebaek region differs from that in other regions.
The chicken is first grilled, vegetables such as sweet
potatoes and shepherd's purse, together with rice cake,
are added, and then some water, making a delicious,
low-fat, and relatively inexpensive dish.
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| Restaurants |
| Name
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Location
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Tel.
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Capacity
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| Kimseobang
Chicken Rib |
#4-1,
Hwangji-dong (In front of Hanmaum Sinhyeob) |
553-6378
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150people |
| Madangsoe
Chicken Rib |
#11-4,
Hwangji-dong (In the vicinity of Jayu Market)
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553-2357 |
40people |
| Sungso
Chicken Rib |
#1-6,
Samsu-dong (Backside of Hwangji Pond) |
553-0708 |
40people |
| Jinju
Chicken Rib |
#1-6,
Samsu-dong (Backside of Hwangji Pond) |
552-5300 |
40people |
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Mt. Taebaek Herbal Deer |
 These
deer strengthen bones by helping increase the blood
and preserving energy. They are famous for strengthening
bones and tendons.
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| Restaurants |
| Name
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Location
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Tel.
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| Kkulbeol
Deer |
#11-22,
Samsung-dong (In front of driving licence test
site) |
552-2482
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Potato Sujebi |
 To
prepare potato sujebi, a dough combining HOMEgrown wheat
flour and potato powder is made. While boiling the dough
in hot water, various ingredients are added such as seaweed,
sesame, and eggs. |
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| Restaurants |
| Name
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Location
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Tel.
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Capacity
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| Heosaengwon
Meokgeori |
San
47-2, Samsu-dong |
552-5788
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20people |
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